Achard Légumes Recipe (Vegetables Achard/Pickle)

For this recipe you will need:
- 250g white cabbage
- 250g carrots
- 250g green beans
- 250g caulifower
- 2 large onions
- 4 large red or green chillies
- 10 cloves garlic

- 2 tbsp black mustard seeds
- 180ml vegetable oil (but I always used less)
- Salt to taste

The 'Achard Légumes' is quite easy to make, the only part that takes a while is all the cleaning, peeling and cutting of the vegetables, but if you have little helpers in the kitchen like me your work will be done quicker while doubling the fun!

To prepare the Achard Légumes, you need to wash and peel your vegetables, then julienne the carrots, cabbage, green beans and cauliflower and set aside.
Heat vegetable oil in a large pan and sweat the garlic. Add the onions, mustard seeds and chillies and cooked until onions are softened. Add the vegetables and mix well. Let it cook until vegetables are softened, but still crunchy. Add salt to taste.