1 cup grated fresh coconut
1 bunch mint
1 green chilli
1 teaspoon chopped ginger
1 teaspoon oil for seasoning
4 curry leaves, finely chopped
1/4 teaspoon lemon juice
Salt to taste
Method
Grind all the ingredients together with ½ cup of hot water. Hot water prevents the coconut from getting curdled and sticky. Add the lemon juice and salt to taste and mix well. Serve with dosa's, idlis or any other dish you want to savor it with.
Nessun commento:
Posta un commento