FANFAN CAKES & SNACKS MAURITIAN CUISINE

Mauritian cuisine could be reduced to a pinch of India, a hint of Africa, a touch of China, not to mention a touch of France. But it is much more than that! The cuisine of Mauritius is a true blend, a mixture of cultures, flavors, colors in the image of Mauritius.

A variety of flavors and subtle flavors: the original Mughals Briani strong presence in the Muslim cuisine at rougail sausage in Creole and not from the mine fried in Chinese, Mauritian cuisine is a mix appealing to the senses through colors, flavors, perfumes from each community.

Spices have a prominent place in the Mauritian cuisine, heavy use cinnamon, saffron, cardamom, cloves, curry, but also (not to mention the pepper), rice, pickles, chop-suey, leafy vegetables, alouda , all ingredients and recipes to satisfy your appetite as you wish.

Mauritian gastronomy delights the taste buds with cuisine rich in flavors and food lovers will get their money. There are also many French-inspired desserts such as crepes, flans, tarts, creams and foams. Prepared with local products such as sugar cane, vanilla, rum, cinnamon, but also the fruits of Mauritius: pineapples, bananas, papayas and mangoes.

The kitchen is shared so do not hesitate to share your pictures and recipes on my blog thank you.