Mauritian cuisine could be reduced to a pinch of India, a hint of Africa, a touch of China, not to mention a touch of France.. But it is much more than that! The cuisine of Mauritius is a true blend, a mixture of cultures, flavors, colors in the image of Mauritius.
lunedì 18 giugno 2012
Tomato and Avocado Salad recipe
Ingredients:
2 medium tomatoes, chopped
1 avocado, chopped
1 tablespoon olive oil
1/4 cup diced red onion
1 teaspoon lemon juice
1 tablespoon balsamic vinegar
salt and freshly ground black pepper, to taste
Preparation:
1. Combine all the ingredients in a small bowl and toss together.
2. Let stand for about 5-10 minutes before serving.
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