Gluten-Free Mini-Rolls

Ingredients:

1 measuring cup water
50 grams butter or margarine
1 tsp salt
------------------------------
100 grams almond flour/finely ground almonds (1 cup)
120 grams potato starch (4/5 of a cup)
-----------------------------
4 whole eggs

Directions:
Heat the oven to High temperature of 210 degrees C. (410 F.)

Bring the water, butter/margarine and salt to a boil in a saucepan.

Add the almond flour and potato starch and mix with a wooden spoon. Remove from heat.

Add 1 egg at a time and stir either with the wooden spoon or a Mixer (with a K pedal).

Let the dough rest for a couple of minutes. The dough will be sticky and very soft.

Using a piping bag - Pipe the mixture onto a lightly greased baking tray.

Bake in 210 degrees C or 410 F. for 15 minutes and then lower the temperature to 180 degrees C. or 350 F. and continue cooking for 15 more minutes. Do Not open the oven till it's ready !