Ingredients:
3 Granny Smith apples, diced
2 medium carrots, diced
5-10 green chillies, chopped
2-3 tbs spice paste, as above
1/2 tsp salt
3-4 tbs vegetable oil
Method:
Heat oil in a frying pan and add spice paste and salt to it. Allow to cook for 1-2 minutes until fragrant. Remove from heat and allow to cool.
Add apples, carrots and chillies. Stir till well combined.
Store in sterilised jars in fridge for upto 1 month.
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