Crepes Salé

Ingredients for 7-8 big crêpes
200 gr. of flour
2 eggs
450 gr. of water
20 gr. of oil
1 pinch of salt
Green chilli
Spring Onion

Preparation
Mix the eggs with the flour. Add a pinch of salt,oil,green chilli,spring onion. Add water and mix well. Leave the mixture to stand for half an hour.
Put a knob of oil in a pan (better the crepiêre) and pour a small ladle of compound into it. Cook over a lively flame until the compound thickens, then turn the crêpe and cook also on the other side. Don't worry if the batter seems to cling to the pan when you pour it. When it is comes off it detaches easily.
After you have cooked one crêpe, put a little knob of oil in the pan and cook another one.
Serve immediately filled as you please.

Notes
To make sweet crêpes, add a spoon of sugar,milk instead of water and the grated zest of one lemon Remove chilli and spring onion.